Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.

Versatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.