Typically constructed from food-grade stainless steel, ensuring durability and resistance to corrosion.
Design:
The clear containers allow for easy identification of spices, and the individual compartments help maintain the freshness and aroma of each spice.
Functionality:
Masala boxes, also known as "masala dabba," are essential in Indian kitchens for storing commonly used spices.They keep the spices organized and readily available for cooking.
Capacity:
Each container holds 650ml, providing ample space for storing a variety of spices.
